Dhaam is a traditional feast celebrated in the Indian state of Himachal Pradesh . Dhaam is prepared and served on every joyful event or celebration in the family. Temples also serve Dhaam on most of the religious festivals or auspicious dates. Dham is cooked only by Botis. Himachali food varies from region to region. The cuisine of Himachal Pradesh is largely based on the climate and topography of the state.
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